Loven Park is a restaurant in Karlovo with elegant atmosphere, spacious garden, fireplace, fine cuisine and a rich menu. The restaurant in Karlovo is one of the most pleasant places in the city for private parties, organization of weddings, birthdays and festive events. With its 150 seats, interesting DJ program (made by customers requirements) and the original ideas for the decoration of your wedding, business lunch or dinner, the restaurant is a place where people return again and again. If you are looking for comfort and privacy, if you want something original and new - this is your place! The restaurant has existed since 2008 - its opening on 18th of July was a spectacular event, attended by celebrities, deputies and the President Georgi Parvanov.
The menu of restaurant Loven Park
In the menu of the restaurant Loven Park one can find Mediterranean dishes, seafood and desserts. The most preferred are:
Garden salad - a combination of a delicate iceberg lettuce leaves, crispy cucumbers, sunny tomatoes, fresh corn, finished with Emmental cheese and chicken fillet.
Mediterranean salad - a mix of seafood, combined with sweet peppers seasoned with lemon dressing. This salad is for connoisseurs and carries a Mediterranean whiff.
Autumn Salad - fresh green salad with pickled carrots, cherry tomatoes, finished with a mix of roasted nuts.
Tirokaftery Salad - a mix of different types of cheese with peppers and olive oil. This salad is recommended for connoisseurs.
Wild mushroom salad - a collection of wild mushrooms, accompanied with pearl onion.
Fillets with almonds - a combination of chicken fillet and filleted almonds. Served with a garlic-milk sauce.
Grilled lamb liver - with fresh salad, cherry tomatoes and garlic dressing.
Melted cheese with fruits - a combination of a cream cheese, berries. Served with an exotic dressing.
Mediterranean stuffed cabbage rolls - a combination of seafood, rice wrapped in lettuce leaves. Served with a garlic dressing.
Tartar of smoked trout - smoked trout fillet with sour cream, fresh cucumbers. Served with crispy squid and herb bruschetta.
Rabbit stew roll - complemented with prosciutto and sauteed vegetables. Served with wine sauce and fresh steamed potato.
Deer fillet with wild mushrooms - deer fillet, combined with fresh herbs. Served with a mix of wild mushrooms.
Stuffed pheasant - boneless pheasant with bacon, pickles, cheese and eggs. Served with wild mushrooms and sauteed potatoes, combined with fresh herbs.
Beyti kebab - a combination of chicken fillet, cheese, Arabic spices. Served on parlenka with mushroom risotto.
Kleftiko - roast lamb, complemented with baby potatoes and baby carrots, fresh spices and grilled cheese.
Chocolate Soufflé - a combination of natural and milk chocolate, complemented with vanilla ice cream and filleted fruits.
Kanafeh - a combination of kadayif and buffalo cheese, sprinkled with sugar syrup, pistachio.
Kadayif - a combination of kadayif and pistachio, complemented with sugar syrup.
