Flour - Archar Flour Mill

Different types of First class flour by Archar Flour Mill, Archar Village, Vidin

Archar Flour Mill offers flour and by-products - traditional flours, special flours, boutique wholegrain flours.
Dedicated to meet the demands of the customers, at Archar Flour Mill are provided the following services:

•     Production of tailor-made flours to suit the requirements of our clients
•     Export of flour and by-products.
•     Transport services to partners and trade customers.
•     Private label flour packaging in bags and sacks of various sizes.
•     Silo storage of wheat on both short and long term basis.
•     Toll milling.

Built on an area of 53,000 square meters, our mill is located in the village of Archar, after which it was named. The current milling capacity of the factory is 3600 tons per month and the machinery and equipment is made by or under the license of the Swiss company Buhler - global market leader and supplier of flour milling systems and equipment.

At Archar Flour Mill, we realise that milling the same wheat differently will create two completely different flours. This highlights the importance of the milling process and emphasizes on the impact of physical factors in controlling the quality of the finished product. Therefore, we have been continuously developing and improving our milling capabilities and skills so that we can achieve maximum control over our production processes and supply excellent flours.
The range of flours we produce is achieved by our ability to carefully blend the wheat varieties before milling as well as the flours after milling. Thus, the process is directed towards the customers, allowing us to make specifically modified products meeting their needs and preferences instantaneously. This method of production also ensures a continuous flow of fresh products with superb taste.

Traditional flours - Archar Flour Mill

•     Extra Flour - equivalent to flour type 500 this high quality white flour contains mainly the grain kernel. It provides excellent dough baking properties, suitable for various types of white bread, bread products and confectionery. Available in bags of 1kg, 5kg, 10kg, 25kg, 50kg and in bulk quantities.
•     Standard Flour - equivalent to flour type 700 this is a high quality wheat flour with light creamy coloring, suitable for making Dobrudzha bread and other light dietary bread products. Available in bags of 25kg, 50kg and in bulk quantities.
•     Tipovo Flour - equivalent to flour type 1150 this high quality brown flour is rich in minerals, proteins and fibers and has higher nutritive value than white flour. Made from the peripheral parts of the wheat grain, this flour also contains less calories which makes it ideal for the production of Tipov bread and various dietary breads and bread products. Available in bags of 1kg, 25kg, 50kg and in bulk quantities.
•     Brown Flour - dark wheat flour with low-gluten content, suitable for the preparation of various types of dietary and low-calorie bread and bread products. Available in bags of 25kg, 50kg and in bulk quantities.

Special flours - Archar Flour Mill

•     Pastry Flour - this specially crafted flour has high gluten content, which provides great dough elasticity and stretching properties, ideal for making Bulgarian banitsa, Turkish borek, Greek tiropita and other types of filo-dough pastries. Available in bags of 1kg, 25kg and 50kg
•     Easter Bread Flour - this is a very fine flour with high gluten content, providing great dough elasticity and rising properties. Product exclusively designed for Easter bread, buns and rolls with specific thread-like crumb structure, smooth and beautifully colored crust and delightful flavor. Available in bags of 1kg, 25kg and 50kg
•     Biscuit Flour - milled from carefully selected soft wheat, this special flour has a low protein and gluten content, providing excellent dough baking texture, hardness and shaping properties, suitable for making a wide range of luxury biscuits and derivative products. Available in bags of 50kg
• Wafer Flour - milled from a low to medium protein soft wheat, this superior flour provides excellent dough opening elasticity, softness and expansion properties. It provides thin, spongy and homogenous structure, ideal for producing luxury wafers and derivative products. Available in bags of 50kg

Boutique wholegrain flours - Archar Flour Mill

• Healthy Flour - this wholegrain wheat flour has naturally dark coloring and contains all the healthy components of the wheat grain. The unique combination of wheat groats and low gluten content make this product valuable source of potassium, calcium, B vitamins and protein, while the added oat flakes are recognized as being particularly good for our hearts and are great energy source. This high quality flour is ideal for the preparation of various types of healthy and dietary bread with distinct taste and flavor. Available in bags of 1kg, 25kg and 50kg All natural and environmentally friendly product with no preservatives.
• Fitness Flour - special wholegrain rye-wheat flour with brown coloring, containing a great variety of wholesome ingredients found in the rye and wheat seeds. The added oat flakes and the low gluten content make this product a rich source of vitamins, minerals and fiber - highly recommended for healthy and balanced diet. This high quality product is ideal for the preparation of various types of dietary bread with balanced rye flavor. Available in bags of 1kg 25kg and 50kg
• Omega+ Flour - this is a wholegrain rye flour with special dark coloring, demonstrating distinct flavor of rye in freshly baked breads. This superior product contains bran and germ, providing all the nutrition and aroma of rye while the added linseeds (flax seeds) are one of the greatest sources of omega fatty acids and antioxidants proven to have great beneficial and healthy effect. Available in bags of 1kg, 25gk, and 50kg.
• Wholegrain Wheat-Rye Flour - sophisticated bled of precisely ground whole wheat and rye grains containing all of their healthy components, which are great source of B vitamins, vitamin E, magnesium, iron, fiber as well as other valuable antioxidants. The product provides a denser texture and light rye flavor. Available in bags of 1kg, 25kg and 50kg
• Graham Flour - wholegrain wheat flour with unique coloring and flavor, great source of proteins, fibers and vitamins. This product is suitable for various wholegrain dietary breads, mixes and a range of brown breads. Available in bags of 1kg, 25kg and 50kg

By-products - Archar Flour Mill

Fine Wheat Bran - Available in bags of 20kg, 25kg and in bulk quantities.
Coarse Wheat Bran - Available in bags of 20kg, 25kg and in bulk quantities.
Wheat Siftings - Available in bags of 20kg and in bulk quantities.

Grain storage - Archar Flour Mill
A fully automated 3000 ton steel silo as well as 3000 square meters of specially designed storehouses have been built for storing wheat and grains. There are also 1300 square meters of storage facilities for stocking the finished products and by-products. A modern infrastructure with all the necessary equipment has been constructed for managing the supply of input materials and the distribution of finished products. The integrated FIFO (first in-first out) policy in our warehouses ensures only the freshest products to be available to our customers at all times.